This semester seemed to fly by! As Chef probably knows by now, I came into this class with almost NO knowledge of the kitchen. I was unaware of proper etiquette, handling of food and utensils, and the uses of each kind of food. This semester was simply an immersion into the world of food as well as responsibility. Being in the kitchen is truly a balancing act; you can't be wasteful, and you need to always be prepared and ready to roll with the punches. Although it is also important to avoid the punches at all costs!
So where do I go from here? My current plan is to start combining all of my skills and find something that I am passionate about. I know that I love music, helping others, computers, and certain aspects of working in a bar. Hopefully I can take all of my skills and apply them in my future jobs!
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